Biscuits for Dressing -Martha Stewart
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
15
ingredients
- 2 1⁄4 cups all-purpose flour, plus more
- all-purpose flour, for dusting
- 1 tablespoon baking powder
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 cups heavy cream
directions
- Preheat oven to 450. Whisk together flour, baking powder, and salt in a medium bowl. Add cream, and stir just until a dough forms.
- On a generously floured surface, pat dough into a square, about 1/2 inch thick. Let rest 5 minutes.
- Cut out rounds with a 2-inch biscuit cutter. Pat together scraps, and cut out more rounds. (You should have about 30 biscuits.) Space biscuits 2 inches apart on a parchment lined baking sheet.
- Bake until the tops are golden, 12 to 14 minutes. Let cool on sheet on wire rack. Biscuits can be stored in an airtight container at room temperature for up to 3 days. For dressing, let stand overnight, uncovered, to dry out before crumbling.
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RECIPE SUBMITTED BY
I am 29 and a stay at home mom to 3 kids, 2 little girls with a sweet little boy sandwiched in between. I love to decorate cakes and make other sweets. I also love cooking healthy fresh whole food dishes, I have to balance out the sweets somehow. On Saturday evenings we entertain friends and try new recipes out and have a big meal together and enjoy the joy that comes around when good food and good company combine! I watch a little boy during the week and my husband works with his father in the family HVAC business. We love to tackle home projects and my husband usually gets the pay off with a really yummy meal. I write and do a little bit of artwork but most of it is translated into cakes now. We love to spend time outside and manage to have a small garden in the backyard that we can eat out of during the summer. I think it would be awesome to have some chickens for eggs and as pets but the neighborhood doesn't allow it so we will have to wait till we move back into the woods again.