“Makes just a few. Whether dropped or rolled.”
READY IN:
15mins
SERVES:
2
YIELD:
5 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Sir ingredients until soft dough forms.
  3. Drop onto baking sheet by spoonfuls or turn onto a surface dusted with flour, knead 10 times, roll 1/2 inch thick, cut with 2 1/2 inch cutter.
  4. Bake 8 to 10 minutes or until golden brown.

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