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“From Mom's Spiral Recipe Notebook”
READY IN:
12mins
SERVES:
6-8
YIELD:
1 biscuit
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients.
  2. Cut in the Crisco.
  3. Remove 1 cup of this mixture to a small bowl.
  4. Blend with milk to form a paste.
  5. Stir the paste into the remainder of the dry mix.
  6. Knead lightly.
  7. Roll out on floured board about 1/2 inch thick.
  8. Cut out biscuits.
  9. Bake in oven at 425 degrees for 12-15 minutes.

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