Biscuits Supreme

Name: Biscuits Supreme
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10-20 biscuits, 4-6 serving(s)
Ingredients: 3 cups all-purpose flour; 4 teaspoons baking powder; 3 tablespoons sugar; 1 teaspoon salt; 3/4 teaspoon cream of tartar; 3/4 cup unsalted butter (do not substitute); 1 cup milk

Submitted by Silvano

"This recipe came out of Better Homes and Gardens Cookbook but we did modify a little bit."

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Ready In:: 30mins
Ingredients:: 7
Yields:: 10-20 biscuits
Serves:: 4-6

ingredients

3 cups all-purpose flour
4 teaspoons baking powder
3 tablespoons sugar
1 teaspoon salt
³⁄₄ teaspoon cream of tartar
³⁄₄ cup unsalted butter (do not substitute)
1 cup milk

directions

1. In a large bowl stir together the flour, baking powder, sugar, and cream of tartar. Cut in slightly softened but not melted butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened.
2. Lightly flour hands and turn dough out onto a lightly floured surface.(dough was sticky at this point) Knead dough by folding and gently pressing dough just until dough holds together. Lightly roll dough until 1/2 inch thick. Cut the dough with a floured 2 1/2 inch cutter.
3. Place biscuits 1 inch apart on an ungreased baking sheet. Bake in a preheated 375 degrees oven for 8 to 10 minutes or until done.(our biscuits were brown on the bottom and firm on top) Remove from baking sheet and serve immediately.