Biscuits Supreme

"I got this one from the Better Homes and Gardens cookbook. It makes the fluffiest biscuits I have ever tried."
 
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Ready In:
25mins
Ingredients:
7
Yields:
18 biscuits
Serves:
18
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ingredients

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directions

  • To make sour milk, add 1 tbs lemon juice or vinegar to 1 cup of milk and let stand for 5 minute.
  • Preheat oven to 450.
  • Mix all dry ingredients in a large bowl.
  • Cut butter into flour mix until it looks like small peas.
  • Add milk and mix until until dough sticks together and forms a ball.
  • Knead 6-8 times on floured surface.
  • Roll dough flat until it is about a 1/2" thick and cut with a floured biscuit cutter.
  • Place on ungreased sheet pan and bake 10-15 minutes, or until golden.

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RECIPE SUBMITTED BY

<p>Been married to my hubby for 6 years now. I love to cook and come up with new things to eat! There isn't anything better than a good movie or good music.</p>
 
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