Biscuits With Ham Butter
"I haven't tried this, but they look interesting for a brunch or light dinner."
- Ready In:
- 32mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup sour cream
- 1 egg, lightly beaten
- 1 cup cumbed fully cooked smoked ham
- 1⁄2 cup butter or 1/2 cup margarine, softened
directions
- IN a bowl, combine flour, baking powder and salt; set aside.
- Combine sour cream and egg, mix well.
- Stir into dry ingredients just until moistened.
- Turn onto a lightly floured surface and kneed gently 4-5 times.
- Roll to 1/2-inch thickness; cut with a 2 1/2 inch biscuit cutter.
- Place on greased baking sheet and bake at 425 for 10-12 minutes or until lightly browned.
- Meanwhile, in a blender or food processor, process ham until finely minced.
- Add butter and continue processing until well mixed.
- Spread over warm biscuits.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
