“This is a traditional Sudanese recipe which I learned from Sudanese friends. It's a great alternative to traditional cakes. The sound of the ingredients might put you off, but you have to taste it to believe how nice it is.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together semolina and margarine.
  2. Mix in yoghurt, 1 cup sugar, coconut, and baking soda.
  3. Pour mix into deep baking tray.
  4. Cook for 20 minutes at 180 degrees celcius.
  5. When cool dissolve 1/2 cup caster sugar in two cups boiling water and lemon juice.
  6. Boil until slightly thickened.
  7. Pour over cooled cake.
  8. Allow to cool.

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