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“I received this recipe many years ago from a Home Economics teacher. It is very good and I make it every year.”
READY IN:
1hr 30mins
SERVES:
36
YIELD:
4 small loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Separate the eggs.
  3. Put the yolks in one bowl of your Kitchen Aid.
  4. Put the whites in another bowl.
  5. Whip egg whites until stiff peaks form.
  6. Set Aside.
  7. Beat yolks in the other bowl, add the rum or brandy, and sugar. Beat to combine.
  8. Add the flour, salt and baking powder. Beat to combine.
  9. By hand, fold in the stiffly beaten egg whites. Be sure to incorporate and get all the dough from the bottom mixed inches.
  10. Add the fruit and nuts and mix well.
  11. Divide evenly into 4 small bread loaf pans that have been greased.
  12. Flatten with the spatula.
  13. Bake at 325 deg. for one hour.
  14. Let cool and wrap in foil and store in ziploc bags or freeze.

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