Bishop's Bread
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup chopped nuts
- 1 cup chopped pitted dates
- 1 cup sliced maraschino cherry
- 1 cup semisweet chocolate piece
- 4 large eggs, beaten
- 1 cup sugar
directions
- Mix first three ingredients.
- Add nuts, fruit and chocolate and mix lightly.
- Beat eggs and sugar together and stir into first mixture.
- Line a 9” x 5” x 3” loaf pan with brown paper; butter paper.
- Pour in mixture.
- Bake in slow oven (325°F.) about 1 hour and 15 minutes.
- Turn out on rack to cool.
- Bread is best if stored, well-wrapped, for a day or two before slicing.
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RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>