Bishop's Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1⁄2 - 1 cup lb sweet butter
- 2 cups sugar
- 2 cups unbleached all-purpose flour
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla
- 5 eggs
directions
- 1.
- Preheat oven to 350 degrees; grease& flour 10-inch bundt pan.
- 2.
- Cream butter& sugar until fluffy.
- 3.
- Add flour to butter mixture; stir just enough to blend.
- 4.
- Add lemon juice& vanilla; stir well.
- Add eggs, one at a time, mixing well after each.
- 5.
- Pour batter into prepared pan.
- Bake for 1 hour and 15 minutes.
- 6.
- Cool in pan for 10 minutes, then remove and cool completely.
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