Bishop's Cake

"A moist poundcake from 1982 The Silver Palate Cookbook"
 
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Ready In:
1hr 15mins
Ingredients:
6
Serves:
8-10
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ingredients

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directions

  • 1.
  • Preheat oven to 350 degrees; grease& flour 10-inch bundt pan.
  • 2.
  • Cream butter& sugar until fluffy.
  • 3.
  • Add flour to butter mixture; stir just enough to blend.
  • 4.
  • Add lemon juice& vanilla; stir well.
  • Add eggs, one at a time, mixing well after each.
  • 5.
  • Pour batter into prepared pan.
  • Bake for 1 hour and 15 minutes.
  • 6.
  • Cool in pan for 10 minutes, then remove and cool completely.

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Reviews

  1. I've tried a LOT of poundcake recipes in my time - this one, from the Silver Palate cookbook - is the best. I have skipped the lemon juice. I always add almond extract.
     
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