Bisi Bela Bath-Aka Sambar Rice

"This dish is from karnataka. It is nothing but simple sambar rice. This can be served with raita and pappad."
 
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Ready In:
1hr
Ingredients:
22
Serves:
3-4
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ingredients

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directions

  • Wash the rice and dal well. Cook them separately in a pressure cooker.
  • Remove the cooked rice and dal, mash them well and keep aside.
  • Heat oil in a frying pan add the coriander seeds, red chilli, coconut, clove, cinnamon, aniseed, khus-khus, methi seeds and fry till nice aroma comes. Cool them and then grind to a fine paste with very little water, keep it aside.
  • Heat 1 tbsp oil in a big kadai add the bay leaf. Now add the sliced onion, cut drumsticks-vegetable (optional), sliced tomato and fry for a minute.
  • Meanwhile boil separately the cut beans, carrots in another pot till they are cooked.
  • To the fried onion mixture add the tamarind water, turmeric, curry leaves. Let it boil and once the veggies are cooked, add the cooked beans, carrot to it.
  • Mix in peas, salt.
  • Now add the cooked, mashed dal and rice, also the ground paste. Reduce the heat and mix well.
  • Continue cooking on low flame for 8 minutes, while stirring continuously.
  • Check for salt.
  • Remove onto a serving dish.
  • Top it with the ghee, chopped coriander and fried cashews.

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