Bismarks
"You can use prune or apricot filling. I am sure you can fill them how you want. Directions are sketchy; guessing on amounts."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Poof yeast in lukewarm water.
- Add milk, sugar, salt, egg, oil and flour.
- Beat well to make a smooth dough; make sure milk is only warm.
- Let rise until doubled.
- Cut with doughnut cutter.
- Fill with prune or apricot filling.
- Let set a few minutes.
- Fry in deep fat until nice and brown.
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RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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