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“I'm guessing I got this from Emeril, as it mentions "essence" in the recommended cooking preparation. All I remember is that it is REALLY GOOD. I don't have a size of cut for you but I seem to remember that we used a flat-cut roast.”
READY IN:
2hrs 6mins
SERVES:
2-4
YIELD:
2-4 lbs. marinated bison
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients and pour into a large Ziploc bag .
  2. Marinate in the refrigerator for 2-4 hours. Turn occasionally.
  3. Pat dry and season with "essence".
  4. Grill.

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