Bison Marinade
"I'm guessing I got this from Emeril, as it mentions "essence" in the recommended cooking preparation. All I remember is that it is REALLY GOOD. I don't have a size of cut for you but I seem to remember that we used a flat-cut roast."
- Ready In:
- 2hrs 6mins
- Ingredients:
- 7
- Yields:
-
2-4 lbs. marinated bison
- Serves:
- 2-4
ingredients
- 1⁄2 cup canadian whiskey
- 1⁄4 cup maple syrup
- 1⁄4 cup shallot (roughly chopped)
- 1⁄4 cup canola oil
- 2 tablespoons whole grain mustard
- 1 teaspoon peppercorn, cracked
- 1⁄2 teaspoon salt
directions
- Combine ingredients and pour into a large Ziploc bag .
- Marinate in the refrigerator for 2-4 hours. Turn occasionally.
- Pat dry and season with "essence".
- Grill.
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RECIPE SUBMITTED BY
Melissa and her Pan
Vancouver, Washington
Married mom of three. I love to cook, and finding really fantastic recipes is one of my favorite things.?
