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Bison Steaks With Mushroom Sauce

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“We absolutely love bison! Since it is a rare treat, we prefer simple sauces that showcase the flavor of the bison. This is perfect for a romantic dinner :)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season bison steaks with salt and pepper, to taste.
  2. Heat oil in a skillet over high heat.
  3. Sear steaks in oil until light brown on each side, about 3-4 minutes per side.
  4. *Note: the cooking time for the bison will vary depending on the thickness of your steaks. Bison should never be cooked more than medium because otherwise it will get too tough.
  5. When bison is done cooking, remove from skillet and keep warm.
  6. Add mushrooms, butter, and garlic to meat drippings in skillet.
  7. Cook about 5 minutes at medium high heat.
  8. Reduce heat to low. Sprinkle mushroom mixture with flour and stir well to ensure that all flour is absorbed.
  9. Add water, white wine, and Worcestershire sauce to the skillet. Stir well to incorporate liquids into mushroom mixture.
  10. Top steaks with mushroom sauce and enjoy!

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