Bisque Cream Pie Shell
"PREP TIME INCLUDES CHILL TIME: This is a cream cheese pie crust that is easy to make and absolutely delicious. From Knudsen Recipes, a 1952 booklet."
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
1 9 inch crust
ingredients
- 1 (3 ounce) package cream cheese, softened
- 1⁄2 cup butter, melted
- 1 cup flour
directions
- Mix cream cheese, butter and flour.
- Chill 20 minues.
- Roll thin and shape in to 9 inch pie pan.
- Bake at 375 degrees for 8-10 minutes.
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RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!
