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Bisquick Beer-Batter Fish Fry

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“This batter always turns out light and fluffy, I also like to add in some cayenne pepper :)”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil to 375 degrees F.
  2. Combine dry ingredients; add beer to get a sticky consistency for dipping.
  3. Salt fish; dip in batter.
  4. Deep fry until fish is golden brown.
  5. Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.

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