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Bisquick Blueberry-Banana Muffins

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“This recipe came from the Bisquick Cookbook. They are so good and so easy to make.”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Greae bottoms of 12 medium muffin cups.
  3. Beat banana, milk, oil and egg slightly in medium bowl. Stir in baking mix, sugar and cinnamon just until moistened, fold in blueberries.
  4. Fill muffin cups about 3/4 full.
  5. Bake 20 minutes or until golden brown.

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