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Bisquick Chicken Fingers

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“This recipe is quick and easy.I got the recipe off of a bisquick box. Yummy and lower in fat than fried chicken fingers.”
READY IN:
29mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees.
  2. Line a cookie sheet with foil; spray with cooking spray.
  3. In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.
  4. Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.
  5. Place chicken on cookie sheet.
  6. Repeat using remaining chicken.
  7. Drizzle butter over chicken.
  8. Bake for 12-14 minutes, turning halfway through bake time.

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