Bisquick Chocolate Chip Cookies- Just 6 Ingredients!

“Classic comfort food. I remember making these in home ec back in the day. God I hated junior high and would never want to relive that torture: but those cookies were good! That good to make me want to remember it. And we didn't keep Bisquick in my house so it was an especially great delight for me. Makes about 16-24 cookies depending on how big you make them. They may not taste as fine as pure from scratch cookies, but they still taste good and are a time-tested kid pleaser. Can sub vegetable oil or shortening for the butter but the butter tastes better. And to make these a tad fancier, I suggest using 1/2 tsp vanilla and 1/2 tsp almond extract.”
READY IN:
15mins
SERVES:
16-24
YIELD:
16-24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the shortening and brown sugar together in a mixing bowl with an electric mixer.
  2. Beat in the egg and vanilla.
  3. Gradually beat in the Bisquick until fully incorporated.
  4. Carefully beat in the chocolate chips.
  5. Grease a cookie sheet with cooking spray, and pour on tablespoons of dough about 2 inches apartl.
  6. Bake at 375F for 8-10 minutes or until golden brown at the edges.

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