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“I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the best "from scratch" pancakes I've ever made.”
READY IN:
2mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together dry ingredients.
  2. Add oil and combine using pastry cutter or 2 knives.
  3. Use in place of bisquick in any recipe.

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