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Bisquick Cranberry Pancakes With Cranberry Syrup

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“This uses jellied cranberry sauce which I keep in the pantry. Good for a change of pace. I got this from a kid's cookbook!”
READY IN:
30mins
SERVES:
6
YIELD:
12-18 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Bisquick, egg and milk in a mixing bowl and beat with mixer until smooth.
  2. Fold in the 1/2 cup of cranberry sauce.
  3. Heat butter, as needed in griddle and pour 1/4 cup of batter into pan to make pancakes.
  4. When bubbles appear around the edges, flip over until done.
  5. Meanwhile make the cranberry syrup. Heat the 1 1/2 cups of cranberry sauce left and the corn syrup in a saucepan on low heat for 10 minutes. Serve with the pancakes. Enjoy.

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