Bisquick Equivalent Simple

“Simple version. I don't like margarine....that is what original recipe called for.”
READY IN:
5mins
YIELD:
2 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, baking powder and salt in food processor bowl. Add butter and pulse til small pea size. DON'T over process.
  2. Bisquits - Preheat to 400. 1 cup mix and 1/4 cup water or milk(lighter and fluffier). Stir w/fork til moist ball forms. Knead on floured surface 8-10 ties. Roll out and cut biscuits. Bake 10-12 minutes or until lightly browned. If milk used bake at 350 instead and increase time by 4 minutes.
  3. Drop biscuit - use a bit more water for a softer dough and drop onto silpat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: