STREAMING NOW: Simply Nigella

Bisquick Family Favorite Stew

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from my Bisquick cook book.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Cook the meat in an oven-proof 4-quart Dutch oven over medium heat, stirring occasionally, until brown; drain.
  3. Stir in the water, tomatoes, tomato paste, and vegetables; heat to boiling, stirring occasionally.
  4. Mix Bisquick, milk, and parsley until soft dough forms; drop by 6 spoonfuls onto beef mixture; remove from heat.
  5. Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: