“This is a great snack or breakfast. It is light and it bakes in minutes! Simple and very little mess allows you to run once they are done.”
READY IN:
20mins
SERVES:
4-6
YIELD:
9-12 Biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. In large bowl, mix Bisquick, Milk, and Cheese together.
  3. On Cookie Sheet-like pan, take fist-sized dough pieces and gently roll, then put on sheet evenly spaced apart --.
  4. (Should make 9-11, so prepare accordingly.).
  5. Let Bake for 7-9 minutes depending on size of biscuits.
  6. While Baking --.
  7. Butter Spread:
  8. Put in small bowl -- Melt in microwave -- Spread on biscuits once out of oven.
  9. Serve within a half-hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: