“from betty crocker's bisquick cookbook!”
READY IN:
30mins
SERVES:
6
YIELD:
12 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. heat waffle iron; grease if necessary.
  2. stir all ingredients except syrup.
  3. pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
  4. bake about 5 minutes or until steaming stops and waffle is golden brown.
  5. carefully remove waffle and serve with syrup.

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