Bisquick Hot Cross Buns

“Traditional yeast bread favorite for brunch or the big dinner itself.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water in large mixer bowl. Add egg, sugar and 1 12 cups of the baking mix.
  2. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally.
  3. Stir in remaining baking mix, the cinnamon, nutmeg, currants and citron; beat vigorously 1/2 minute.
  4. Spoon dough into 12 greased medium muffin cups. Cover and let rise in warm place until double, about 1 hour.
  5. Heat oven to 375°F Bake 15 to 20 minutes. Make a cross on each bun with Quick icing. 12 buns.
  6. Quick Icing, blend 1/2 cup confectioners’ sugar ad 1 to 2 teaspoon water.
  7. EASTER BRUNCH.
  8. Fresh Fruit Cup.
  9. Chive Scrambled Eggs.
  10. Broiled Tomatoes.
  11. Hot Cross Buns.
  12. Coffee/Milk.
  13. Betty Crocker's Bisquick Cookbook.

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