Bisquick Italian Pork Chops

"Recipe is from a Betty Crocker newletter."
 
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photo by Shelby Jo photo by Shelby Jo
photo by Shelby Jo
photo by Shelby Jo photo by Shelby Jo
Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
  • Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.

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Reviews

  1. These were great. Very juicy and tender. I liked the flavor of the breading/italian dressing, very nice! It was simple to make too. Thanks so much for posting! Made for Theirs, Yours, & Mine Photo Tag.
     
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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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