STREAMING NOW: Chuck's Week Off

Bisquick Lamb Stew With Irish Dumplings

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Irish or not, try this delicious dinner-in-a-dish with parsley dumplings up top.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt shortening in large skillet; brown meat well.
  2. Spoon off drippings.
  3. Add 4 cups water, the salt, pepper and bay leaf.
  4. Heat to boiling; reduce heat.
  5. Cover and cook about 2 hours, stirring occasionally.
  6. Stir in carrots, onion and potato; cook 20 minutes longer.
  7. Stir in peas.
  8. Blend 2 Tablespoons baking mix and 1/4 cup water; stir into stew.
  9. Cook over medium heat until mixture thickens and boils.
  10. FOR THE DUMPLINGS:.
  11. Stir 2 cups baking mix, the parsley and milk to a soft dough.
  12. Drop dough by spoonfuls onto boiling stew.
  13. Cook UNCOVERED over low heat 10 minutes; COVER and cook 10 minutes longer.
  14. 6 servings.
  15. Betty Crocker’s Bisquick Cookbook.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: