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Bisquick Lemon Squares

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“This is a bisquick recipe. The squares are sweet and tangy, chewy with a delicate little crunch. Lemon glaze is one of my favourites!”
READY IN:
45mins
SERVES:
25
YIELD:
25 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees fahrenheith.
  2. Mix the 1 cup Bisquick and 2 tablespoons powdered sugar, cut in the margarine.
  3. Press in an ungreased 8-inch square pan, and bake for 10 minutes until light brown.
  4. Mix together the 3/4 cup sugar, coconut, 1 tablespoon bisquick, eggs, 2 tablespoons lemon juice, lemon rind.
  5. Pour mixture over slightly cooled baked bisquick layer.
  6. Return to oven and bake another 25 minutes until set.
  7. Loosen edges from pan while warm. Cool completely.
  8. In a small mixing bowl, beat together 1/2 cup powdered sugar and 1 tablespoon lemon juice until smooth.
  9. Spread over baked mixture and allow to harden.
  10. Cut into 1 1/2 inch squares.

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