Bisquick Orange Almond Streusel Muffins
"I've not tried these yet, but DH is dying for them! Tweaked, but idea originated from Betty Crocker's Bisquick II cookbook."
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
-
Muffin Mix
- 1 teaspoon grated orange peel
- 1⁄2 cup orange juice
- 1⁄3 cup packed brown sugar
- 1⁄4 cup applesauce
- 1 egg
- 2 cups Bisquick baking mix
- 1⁄4 cup sliced almonds
-
Streusel Topping
- 1 tablespoon Bisquick baking mix
- 2 tablespoons packed brown sugar
- 2 tablespoons sliced almonds
- 1 tablespoon butter
directions
- Heat oven to 400 degrees. Line 12 muffin cups with paper baking cups.
- Mix the orange peel, oj, brown sugar, applesauce and egg in a large bowl. Stir in the Bisquick just until moist. Stir in almonds. Divide batter evenly among muffin cups.
- Make streusel topping by mixing all of the ingredients together in a medium bowl until crumbly. Sprinkle on top of the muffins.
- Bake 13-15 minutes until golden brown.
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RECIPE SUBMITTED BY
I am....
Mommy to 3 of the sweetest boys EVER, ages 6, 4 and almost 2.
married to a wonderful man for 5 years now!
usually melting in the heat in AZ, but it's now in the 80's so I'm bundling up....brrrr!
addicted to scrapbooking.
in love with cookbooks, but since I found this site I'm getting rid of them all! Yeah!
a FLYBaby...see www.flylady.net because she's awesome.
LindaMom's daughter, so check out her recipes!
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