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Bisquick Pumpkin Puff Pancakes

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“For Thanksgiving Day or Christmas Day brunch.”
READY IN:
15mins
YIELD:
5 doz
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs in small mixer bowl on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients.
  2. Pour batter by tablespoonfuls onto MEDIUM-HOT un-greased griddle.
  3. Bake until puffed and bubbles begin to break. Turn and bake other side until golden brown. About 5 dozen 2-inch pancakes. Serve with sausages and rum flavored syrup.
  4. MAPLE RUM FLAVORED SYRUP: Heat 1 cup maple flavored syrup and tablespoon butter or margarine. Remove from heat; stir in 1/2 teaspoon rum flavoring. Serve warm. About 1 cup.
  5. Betty Crocker’s Bisquick Cookboook.

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