Bisquick Pumpkin Spiced Pancakes With Maple Pecan Syrup

Name: Bisquick Pumpkin Spiced Pancakes With Maple Pecan Syrup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 pancakes, 6 serving(s)
Ingredients: 1 cup maple syrup; 1 tablespoon butter; 1/4 cup pecans, chopped; 2 1/3 cups Bisquick; 1/3 cup canned pumpkin (not pumpkin pie mix); 1 1/4 cups milk; 1/4 cup vegetable oil; 2 tablespoons sugar; 1 teaspoon pumpkin pie spice; 2 eggs

Submitted by Chef #691234

"Found this recipe on the bisquick website and my family really enjoyed them. Wanted to put it here so I wouldn't lose it."

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Ready In:: 30mins
Ingredients:: 10
Yields:: 12 pancakes
Serves:: 6

ingredients

1 cup maple syrup
1 tablespoon butter
¹⁄₄ cup pecans, chopped
2 ¹⁄₃ cups Bisquick
¹⁄₃ cup canned pumpkin (not pumpkin pie mix)
1 ¹⁄₄ cups milk
¹⁄₄ cup vegetable oil
2 tablespoons sugar
1 teaspoon pumpkin pie spice
2 eggs

directions

1 For Syrup: In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
2 Pumpkin Pancakes: Heat griddle or skillet over medium heat or to 375°F Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
3 Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.