Bisquick Sausage Balls

“Can substitute turkey sausage or reduced fat cheese for a healthier version. Couldn't be easier!”
READY IN:
50mins
SERVES:
8-10
YIELD:
45-50 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
  2. In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
  3. Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.

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