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Bisquick Sausage Egg Casserole

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“This recipe uses Bisqick instead of bread. I like that egg substitute is used for most of the eggs. You can totally change it up with different cheeses, meats & spices. Oh, & I love fresh Roma tomatoes on top! Adapted from a TOH recipe.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sausage, onions, Bisquick, cheese & spices.
  2. In a huge bowl, whisk eggs, egg substitute & milk together.
  3. Stir sausage mixture into egg mixture.
  4. Pour into greased 9x13 pan.
  5. Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.

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