Bisquick Shortcakes

“Delicious quick shortcakes for strawberries or other fruit.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 13 cups Bisquick (original)
  • 12 cup milk
  • 3 tablespoons sugar
  • 3 tablespoons melted butter (i only use butter) or 3 tablespoons margarine (i only use butter)

Directions

  1. Heat oven to 425.
  2. Grease cookie sheet or 8" pan.
  3. Mix ingredients until soft dough forms.
  4. Drop by spoonfuls to form 6 biscuits or put into 8" pan.
  5. Bake at 425 for 10 - 12 minutes.
  6. Cool slightly, split biscuits and fill with sweetened fruit and top with real whipped cream.

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