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“My mother used to make this when I was young. She would spread butter on top of the cake as soon as it came out of the steamer. Heavenly.”
READY IN:
35mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix ingredients well until smooth.
  2. Pour into greased 8 or 9 inch cake pan (round or square, your choice).
  3. Place in steamer and steam for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
  4. I you desire you may spread cake with butter while hot and sprinkle with sugar or sugar and cinnamon.
  5. Optional: if you have a large steamer you can make muffins.
  6. Fill muffin tins 2/3 full and steam for 20 minutes or until a wooden pick comes out clean.

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