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“From Bisquick cookbook! serve for brunch or dessert-make a waffle sandwich with ice cream in between!”
READY IN:
25mins
SERVES:
12
YIELD:
12 waffles
UNITS:
US

Ingredients Nutrition

  • 1 12 cups Bisquick
  • 1 cup sugar
  • 13 cup baking cocoa
  • 34 cup water
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1 cup hot strong coffee
  • 1 (8 ounce) package cream cheese, softened
  • 12 cup sugar
  • 12 cup chocolate flavored syrup
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Make tiramisu topping-beat cream cheese, sugar, and chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
  2. Heat waffle iron; grease with vegetable oil if necessary.
  3. Stir remaining ingredients except coffee until blended.
  4. Pour batter by less than 1 cupfuls onto center of hot waffle iron.
  5. Bake about 5 minutes or until steaming stops.
  6. Carefully remove waffle.
  7. Drizzle coffee over waffles.
  8. Spoon topping onto waffles.
  9. Sprinkle with additional baking cocoa if desired.

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