Bisquick's Easy Turkey Pot Pie

“A fast and easy way to use up turkey leftovers. Yum!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375ºF.
  2. (350ºF. for glass pan).
  3. Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
  4. Boil and stir 1 minute.
  5. Spread in ungreased rectangular pan, 13x9x2-in.
  6. Stir remaining ingredients until blended.
  7. Pour evenly over soup mixture (crust will rise during baking).
  8. Bake about 30 minutes or until light brown.

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