Bistec Encebollado (Steak and Onions)
photo by jkoch960
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 1 teaspoon fresh oregano, minced (or you can use 1/2 tsp dried)
- 1 large garlic clove, minced
- 3 tablespoons olive oil, divided
- 1 1⁄2 lbs top round steaks
- 2 medium onions, sliced into 1/2 inch thick rounds
- 1 teaspoon apple cider vinegar
directions
- In a small bowl, combine salt, pepper, oregano, garlic and one tablespoon of the olive oil. Mix together to form paste and rub the paste on both sides of the steak.
- Heat a large non-stick skillet over medium-high heat. Add one tablespoon of olive oil. Add the steaks and cook until browned, about 2 minutes per side. Remove to a plate and set aside.
- Add the last tablespoon of olive oil to same skillet and reduce heat to medium. Add the sliced onion, stirring frequently to scrape up any browned bits. Cook until onions are soft, about 10 minutes.
- Stir in apple cider vinegar.
- Slice steak into thin strips and return meat and any juices back to skillet with onions. Stir to heat through. Serve!
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Reviews
-
This was great tasting & easy to make. I used sirloin because I had one in the freezer that needed to be used. I also think that with the short cooking time, the round steak might have been tough. The sirloin worked out great, with a flavor that cried out to be eaten again. We will oblige it too. Served this with recipe#77821 for a great tasting meal. Thanks again Kim127 for a great recipe. Made for ZWT5.
RECIPE SUBMITTED BY
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