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Bistecca Alla Fiorentina

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“Absolutely delicious. So simple yet so elegant. Be sure to use the best cold-pressed extra-virgin olive oil available and only kosher salt.”
READY IN:
55mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim excess fat from steak.
  2. Allow to stand at room temperature for 30-45 minutes before grilling.
  3. Brush or spray both sides of steaks with 2 tablespoons of the olive oil.
  4. Season with salt and pepper, pressing into meat.
  5. Grill over Direct High heat until the internal temperature reaches 145 degrees F for medium rare, (8-10 minutes), turning once halfway through grilling time.
  6. Remove from grill, squeeze the lemon wedges over the top, and drizzle with remaining olive oil.
  7. Allow to rest for 5 minutes before slicing.
  8. Enjoy.

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