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Bistecca Alla Puttanesca

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“From Rachael Ray.”
READY IN:
18mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat a grill or grill pan to medium-high. Rub the steaks with the garlic and a drizzle of olive oil. Grill the steaks, turning once, for 8 minutes for medium-rare. Season with salt and pepper.
  2. In a small bowl, mix the butter and anchovy paste. Dollop on top of the steaks.
  3. In a bowl, combine the tomatoes, olives, caper berries, onion, parsley and the remaining 2 tablespoon olive oil; season with salt and pepper. Top the steaks with the tomato salad.

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