Bistecca Di Manzo Alla Boscaiola (Olive Garden Copycat)

Name: Bistecca Di Manzo Alla Boscaiola (Olive Garden Copycat)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 28.34 g porcini mushroom, dried; 118.29 ml dry white wine; 473.18 ml canned tomatoes, diced, with juice; 29.58 ml fresh oregano or 9.85 ml dried oregano; salt, to taste; black pepper, to taste; 78.78 ml olive oil; 4 rib eye steaks, 1/2 inch thick; 2 garlic cloves, finely chopped; 1 yellow onion, sliced; fresh parsley, chopped

Submitted by ElizabethKnicely

"Olive Garden's Bistecca di Manzo alla Boscaiola"

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Ready In:: 35mins
Ingredients:: 11
Serves:: 4

ingredients

28.34 g porcini mushroom, dried
118.29 ml dry white wine
473.18 ml canned tomatoes, diced, with juice
29.58 ml fresh oregano or 9.85 ml dried oregano
salt, to taste
black pepper, to taste
78.78 ml olive oil
4 rib eye steaks, 1/2 inch thick
2 garlic cloves, finely chopped
1 yellow onion, sliced
fresh parsley, chopped

directions

SOAK dried porcini mushrooms in lukewarm water for 20 minutes. Remove from water, rinse and slightly chop, set aside.
COMBINE white wine, tomatoes, porcini mushrooms, and oregano in a saute pan over medium heat. Bring sauce to a boil and season with salt and pepper to taste. Lower heat and allow to simmer for 15 minutes.
HEAT olive oil in a separate large saute pan over medium-high heat. Cook rib eye steaks 4 minutes on each side. Add garlic and onions to saute pan and cook for 2 minutes.
PLACE onions on bottom of a large serving platter. Place steaks on top of onions. Pour mushrooms and tomato mixture over steaks. Garnish with chopped parsley and serve immediately.