Bistro Beef and Potatoes Maison

Name: Bistro Beef and Potatoes Maison
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2/3 lb potato, cut into 1/2 inch cubes (2 medium); 2 tablespoons butter, softened; 2 tablespoons gorgonzola; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1/4 cup low-fat milk; 1 teaspoon olive oil; 2 (4 ounce) filet mignon steaks

Submitted by PollyB

"Great recipe for 2."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 2

ingredients

²⁄₃ lb potato, cut into 1/2 inch cubes (2 medium)
2 tablespoons butter, softened
2 tablespoons gorgonzola
¹⁄₄ teaspoon dried rosemary
¹⁄₄ teaspoon dried thyme
¹⁄₄ teaspoon pepper
¹⁄₄ cup low-fat milk
1 teaspoon olive oil
2 (4 ounce) filet mignon steaks

directions

Place potatoes in shallow 1-quart microwave-safe dish.
Cover with plastic wrap, venting one corner.
Microwave on high 5 minutes until tender.
Meanwhile, in small bowl thoroughly mix butter, cheese, rosemary, thyme and pepper.
With electric mixer beat potatoes, 3 tablespoons of the butter-cheese mixture and the milk until smooth.
In medium nonstick skillet over medium-high heat add oil and pan fry steaks to desired doneness, turning once.
Microwave potatoes on high 1 to 2 minutes until hot.
Top each steak with 1 1/2 teaspoons of the remaining butter-cheese mixture.
Serve with potatoes.