Bistro Beef Noodles a La Slow Cooker!

"This is for the ZWT 8 French Affair challenge. I have made FloridaNative's recipe #324282 in my slow cooker and here's the results! As per Florida Native's updates, I made a few small changes..."
 
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photo by CIndytc photo by CIndytc
photo by CIndytc
Ready In:
6hrs 20mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • In a skillet, spray with cooking spray and scramble fry the ground beef and onion with the worchestershire sauce and 1/2 tsp pepper until no longer pink and put in the slow cooker.
  • Melt butter in pan and add onion wedges, garlic and mushrooms to the pan and saute 8-10 minutes or until browned, then add to slow cooker.
  • Add broth, carrots, salt, thyme and remaining 1/2 teaspoon pepper.
  • Cook on high for 4-6 hours - while it's cooking, prepare egg noodles according to package directions.
  • Combine red wine and corn starch; stir until smooth. Stir into crock pot with red peppers and keep on high for half an hour until sauce thickens.
  • Place prepared egg noodles on a serving platter and top with meat sauce and sprinkle with fresh parsley.

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Reviews

  1. I was pleasantly surprised how great this recipe was! I used Reeses homemade noodles but followed recipe exactly as written. Made for PAC fall 2012 and I bet I make over and over again.
     
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RECIPE SUBMITTED BY

<p>Picture taken just for Zaar - mmmm milkshake...</p> <p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p> <p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream.&nbsp;<br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
 
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