Bistro Beef Noodles a La Slow Cooker!
photo by CIndytc
- Ready In:
- 6hrs 20mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1⁄2 lb lean ground beef
- 1⁄4 cup minced onion
- 2 tablespoons Worcestershire sauce
- 1 teaspoon pepper, divided
- 3 tablespoons butter
- 1 large onion, cut into 1/4-inch wedges
- 2 large garlic cloves, minced
- 12 ounces mushrooms, sliced
- 2 cups beef broth
- 3 medium carrots, finely chopped
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1⁄2 cup red bell pepper, chopped
- 1⁄4 cup dry red wine
- 1 tablespoon cornstarch
- 2 tablespoons fresh parsley, chopped
- 8 ounces prepared medium-width egg noodles
directions
- In a skillet, spray with cooking spray and scramble fry the ground beef and onion with the worchestershire sauce and 1/2 tsp pepper until no longer pink and put in the slow cooker.
- Melt butter in pan and add onion wedges, garlic and mushrooms to the pan and saute 8-10 minutes or until browned, then add to slow cooker.
- Add broth, carrots, salt, thyme and remaining 1/2 teaspoon pepper.
- Cook on high for 4-6 hours - while it's cooking, prepare egg noodles according to package directions.
- Combine red wine and corn starch; stir until smooth. Stir into crock pot with red peppers and keep on high for half an hour until sauce thickens.
- Place prepared egg noodles on a serving platter and top with meat sauce and sprinkle with fresh parsley.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>Picture taken just for Zaar - mmmm milkshake...</p>
<p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p>
<p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. <br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>