Bistro Bleu Cheese Burgers

“If you're a fan of bleu cheese you have to try these! A Danish blue cheese is a must for optimal flavor. The roasted jalapeños really kick it up a notch. Husband's new favorite.”
READY IN:
20mins
SERVES:
2
YIELD:
2 burgers
UNITS:
US

Ingredients Nutrition

  • 34-1 lb ground beef
  • 1 teaspoon dried chipotle powder
  • 2 roasted jalapenos (I get the jarred variety)
  • 2 scallions
  • 13 cup crumbled blue cheese (get a quality variety)
  • 2 slices Italian bread, 2 inch thick slice
  • 1 teaspoon mayonnaise

Directions

  1. Divide meat in two parts and make two hamburger patties. Sprinkle with chipotle chile powder.
  2. Slice roasted jalapeños into strips.
  3. Cut scallions into two inch pieces.
  4. Spread mayo on bread slices.
  5. Cook hamburgers on grill to desired doneness. Top with bleu cheese at final cooking time so it will melt.
  6. Lightly toast bread with mayo on it. It should be crispy on the edges.
  7. Top toasted bread with burger, roasted peppers, and scallions.

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