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Bistro Catfish

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“One of my favorites from Mr. Food. Very simple and delicious.”
READY IN:
32mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 tablespoons reserved oil in a large skillet, over medium heat.
  2. Saute garlic for 1 to 2 minutes or until golden.
  3. Sprinkle both sides of the fish with salt and pepper.
  4. Place fish in the skillet; cover, and cook for 8 to 10 minutes, or until fish flakes easily with a fork.
  5. Add the spinach and sun-dried tomatoes to the skillet.
  6. Cover and cook for 1 to 2 minutes, or until spinach is wilted but still bright green.
  7. Place the spinach on a serving plate; top with fish fillets.
  8. Drizzle pan drippings on top and serve.

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