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Bistro Cheeseburgers

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“It cant get any better than these burgers! Cheese, bacon and a great spread...try adding an additional cheese in for added flavor!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium. Lightly shape ground beef into four 3/4-inch thick patties.
  2. Brush onion slices with vegetable oil.
  3. Place patties in center of grid; surround with onions.
  4. Grill, uncovered and turning occasionally, 13 to 15 minutes for medium doneness (internal temp 160°F) or until patties are no longer pink in center and onions are tender.
  5. Season with salt and pepper to taste.
  6. About 1 minute before patties are done, top each with 2 cheese slices.
  7. Combine mayonnaise and mustard; spread on top halves of rolls.
  8. Serve burgers and onion in rolls with lettuce, tomato and crisp cooked bacon slices.

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