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Bistro Chicken Sub

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) loaflong French bread, divided horizontally
  • 12 tablespoons goat cheese
  • 1 (6 ounce) jar marinated artichoke hearts, sliced
  • 34 cup roasted red pepper, sliced
  • 1 lb sliced chicken or 1 lb sliced turkey
  • 14 cup sliced olive
  • 1 cup fresh spinach

Directions

  1. Spread each side of bread with 6 tablespoons goat cheese.
  2. On the bottom of sandwich, layer artichoke hearts, red peppers, chicken or turkey, olives, and spinach.
  3. Place top onto sandwich and secure with toothpicks, if necessary.
  4. Cut in 2 to 3-inch portions and serve.

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