Bistro Gulf Shrimp With Crispy Goat Cheese Topped Potato

Name: Bistro Gulf Shrimp With Crispy Goat Cheese Topped Potato
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 64 oz, 4 serving(s)
Ingredients: 1/2 cup chicken broth; 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; 3/4 cup sun-dried tomato, in olive oil (finely diced, divided); 16 ounces fresh pink gulf shrimp, 16-20 count steamed, peeled and deveined; 2 yellow bell peppers, roasted, seeded and cut into juliennes; 1/2 cup sun-dried tomato packed in oil, drained and cut into juliennes; 1 bunch fresh cilantro, washed, dried and chopped, divided; 16 ounces crumbled goat cheese, divided; 2 cups prepared alfredo sauce (store bought)

Submitted by Chef #2202468

"Ready, Set, Cook! Special Edition Contest Entry: “Bistro Gulf Shrimp, with crispy Goatcheese topped Potatoes and A Creamy Tratoria Alfredo Sauce” A take-off on a very classic Italian pasta dish with shrimp in Alfredo Sauce. Tasting the crispy fire-grilled potatoes with sundried tomatoes goat cheese and roasted peppers and fresh cilantro makes this a mouthwatering experience anyone of my gourmet friends who tasted this version of the Alfredo dish here will be hard to forget."

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Ready In:: 40mins
Ingredients:: 9
Yields:: 64 oz
Serves:: 4

ingredients

¹⁄₂ cup chicken broth
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
³⁄₄ cup sun-dried tomato, in olive oil (finely diced, divided)
16 ounces fresh pink gulf shrimp, 16-20 count steamed, peeled and deveined
2 yellow bell peppers, roasted, seeded and cut into juliennes
¹⁄₂ cup sun-dried tomato packed in oil, drained and cut into juliennes
1 bunch fresh cilantro, washed, dried and chopped, divided
16 ounces crumbled goat cheese, divided
2 cups prepared alfredo sauce (store bought)

directions

Heat oven to 400 degrees F. Place chicken broth and fire grilled SIMPLY DICED POTATOES WITH ONION blended with ¼ cup diced sundried tomatoes in bottom of 2 qt baking dish.
Add steamed, peeled and deveined pink Gulf shrimp, divided evenly over potatoes in baking dish. Sprinkle with roasted juliennes of bell peppers and ½ cup sundried tomatoes. Sprinkle with 4 Tbsp chopped fresh cilantro.
Sprinkle with 8 oz crumbled goat cheese and evenly ladle Alfredo Sauce over everything.
Bake 15-30 minutes or until edges are bubbly. Sprinkle with remaining goat cheese; bake 1-2 minutes or until cheese begins to melt.